Main course

Tabletop of Indian main courses with curries, biryani, and naan

Main course

Moghul Palace | Authentic Indian Cuisine & Banquet

Slow-cooked gravies, tandoor classics, coastal curries, and royal biryanis—crafted for family tables and banquet feasts.

Legend:
🌶 Mild
🌶🌶 Medium
🌶🌶🌶 Hot
🟢 Vegetarian
🟦 Dairy
🟠 Nuts
⚠️ Please advise allergies.

Butter Chicken in creamy tomato sauce

Butter Chicken (Murgh Makhani)

🌶 🟦

Clay-oven chicken tossed in tomato-cashew gravy, finished with cream & kasoori methi. Best with butter naan.

Deep red Kashmiri lamb Rogan Josh

Kashmiri Rogan Josh

🌶🌶

Tender lamb braised with Kashmiri chilies, fennel, and yogurt—aromatic heat, silky sauce.

Paneer tikka masala with peppers

Paneer Tikka Masala

🌶 🟢 🟦

Tandoor-charred paneer in creamy tomato-onion masala, lifted with garam masala & peppers.

Hyderabadi chicken biryani with saffron basmati

Hyderabadi Chicken Biryani

🌶🌶 🟠

Dum-cooked basmati layered with marinated chicken, saffron, mint, and fried onions. Served with raita & salan.

Goan fish curry in coconut gravy with rice

Goan Fish Curry

🌶🌶

Coconut-chili gravy scented with kokum & curry leaves; flaky white fish cooked just to tender.

Slow-cooked lamb shank in rich nihari gravy

Chef’s Pick: Lamb Shank Nihari

Eight-hour braise with marrow-rich gravy, ginger julienne & lemon. Deep, restorative flavors—limited daily.

Perfect Pairings

  • Butter Naan / Garlic Naan (tandoor-fresh)
  • Jeera Rice or Saffron Pulao
  • Cucumber Raita • Kachumber Salad • Mango Pickle

Spice levels can be adjusted upon request.

Reserve or Plan a Banquet

Tell us your party size and spice preferences; our team will curate a balanced menu of mains, breads, and sides.




 


Please allow 24–48 hours for banquet confirmations. Some mains require longer prep time.

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